Canapes Menu
 
 Cold Canapes

Roast beef & horseradish cream on parmesan wafers (GF)

Frittata: Roasted pumpkin, feta and sundried tomatoes (GF, V) Spinach, goats curd and red onion (GF, V) Procuttio, cherry tomatoes, rocket (GF)

Sweet corn fritter, avocado salsa with feta (GF, V)

House cure salmon blini’s with Lemon-caper crème fraiche

Selection of sushi with wasbi and tamari (GF)

Rice paper rolls: Chili beef (GF) Poached chicken and mint (GF) Vegetarian  (GF, V)

Parmesan cups: Caesar salads (GF) Cherry tomatoes, rocket  (GF, V)

Boccioni, cherry tomato, basil skewers  (GF, V)

Prosciutto wrapped rockmelon skewer (GF)

Prawns with lime aioli (GF)

Duck pancakes with hosin sauce ‘

Sesame crusted tuna with wasabi (GF) ‘

Toasted brioche, blue cheese and fig (V)

Roast beetroot, goat cheese on garlic and thyme shortbread (V)

Pancetta crisp with goats cheese and fig (GF)

Sweet potato circles with pear, walnut and gorgonzola (GF, )

Wasbi prawn with avocado on a tostada

Crispy wonton with chili prawn and papaya salsa

Mini yorkshire pudding filled with rare roast kangaroo and beetroot relish

Lettuce cups: Pulled pork with chipotle sauce (GF) Thai chicken with aioli (GF)  

Warm Canapes

Pumpkin, basil and feta arannchini with truffle aioli (GF, V)

Lamb kofta with tzatziki (GF)

Roasted Wild Mushroom & Truffle Cream Puff Tart (V)

Satay chicken with cashew sauce (GF)

Thai fishcake with sweet lime chili sauce (GF)

Garlic chili prawn skewers (GF) 

Crispy polenta squares topped with caramelized onion and mushrooms (GF, V) 

Soy and pork meatballs with dipping sauce (GF) 

Vegetable san choy bow (V, GF)

Substantial Canapes

Slow roasted Lamb Shoulder, Fresh Mint & Harissa Relish and lentil salad (GF)

Mushroom risotto with parmesan flakes

Coconut chicken with peri-peri aioli (GF)

Crispy pork belly, caramelised apple and sweet potato (GF)

Grilled squid, chorizo, kilpfer potatoes and lemon dressing (GF)

Salt and pepper squid with lemon aioli (GF)

Pulled pork sliders with chipotle sauce

Coconut-lime chicken, mango slaw and guacamole soft shell taco

Halloumi, mushroom, caramelized onion relish slider (V)

Tuna poke bowl with wasbi dressing (GF)

Sweet Canapes

White chocolate and passionfruit cheesecakes

Chocolate brownie bites topped with vanilla cream and raspberry

Mini pavlova with fresh fruit

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