Canapes Menu

Cold canapés

From the paddock

Roast beef & horseradish cream on parmesan wafers (GF)

Roasted pear wrapped in prosciutto and gorgonzola (GF)

Duck and cucumber pancakes with hoisin sauce

Mini Yorkshire puddings, kangaroo fillet, beetroot relish


From the sea

Beetroot cured salmon on dill blini with horseradish cream

Sesame crusted tuna with wasabi (GF)

Crab, lime and chipotle on sweetcorn fritter (GF)

Salmon tartare, pickled radish, nori crème fraiche on house made rice cracker (GF)

Wonton chip, chilli prawn and lime & papaya salsa

Prawn cocktail with avocado in lettuce cup (GF)

From the land

Roast beetroot, goat cheese on garlic and thyme shortbread (GF, V)

Bocconcini, cherry tomato, basil skewers (GF, V)

Sticky soy shiitake and enoki mushroom pancake with hoisin sauce (VG)

Roasted pumpkin, crispy sage and Persian feta tartlets

Vegetable san choy bow (V, GF)

Toasted brioche, blue cheese and fig (V)


Hot canapés

From the paddock

Mini pork, apple and fennel sausage rolls with tomato relish

Slow roasted lamb shoulder, tzatziki, pomegranate on pita crisp

Chorizo and halloumi skewer with smoky roast capsicum salsa (GF)

Soy and pork meatballs with dipping sauce (GF)

Harissa chicken with preserved lemon & mint yoghurt (GF)

From the sea

Coconut chilli lime prawn skewers (GF)


From the land

Roasted beetroot and thyme arancini with whipped goat’s cheese (V)

Crispy truffled polenta squares, wild mushroom, truffle aioli (V, GF)

Buffalo Cauliflower bites, blue cheese ranch dressing (V, GF)

Green pea falafel, mint and garlic tahini sauce (VG, GF)


Substantial canapés

From the paddock

Pulled beef brisket slider, pickled cabbage, cheese and pickle

Coconut-lime poached chicken taco with green mango slaw and jalapeno mayo

Beef massaman and potato curry


From the sea

Salt and pepper squid with lemon aioli (GF)

Salmon poke, black rice, cucumber, pickled red cabbage, wasabi avocado creme (GF)

Fish taco with pickled cabbage slaw and sriracha mayo


From the land

Wild mushroom slider, vintage cheddar, rocket, truffle aioli (V)

Sticky miso roasted tofu and eggplant with sesame spinach, soba noodles and pickled radish (VG)

Vegetarian pad thai noodles (GF, V)

Sweet potato gnocchi with crispy sage, parmesan and burnt butter sauce  (GF, V)


Sweet canapés

White chocolate and mango cheesecakes (GF)

Chocolate brownie bites topped with vanilla cream and raspberry (GF, V)

Mini pavlova with vanilla bean mascarpone and berries (GF, V)

Salt caramel and chocolate tart with cracked toffee praline (V)

White chocolate, pistachio and cranberry rocky road (GF)

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