Corporate Catering

Sample Catering Menu


Vanilla and blueberry chia pots with fruit compote (VG, GF)

Truffle mushroom, feta and rocket frittata (V, GF, NF)

Soft boiled egg, smashed pea and avocado on sourdough toast (V, NF)


Raspberry and coconut loaf (GF, V)

Sweetcorn fritter with avocado and feta (GF, NF)

Raw caramel slice (VG, GF)


Slow roast lamb, sweet potato quinoa salad with salsa verde dressing (GF, NF)

Roast beef, wasabi mayo, tomato and lettuce sourdough sandwiches (NF)

Smashed falafels, beetroot hummus and slaw multi grain wrap (VG, NF)

Poached chicken and mint rice paper rolls (GF, NF)

Cajun salmon and lemon skewers (GF, NF)

Afternoon tea 

Walnut and chocolate brownie (GF, V)

Apricot, cashew and lemon bliss balls (VG, GF)

Seasonal fresh fruit skewers 

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